Food, food, sunshine food. There isn't a lot more sunshine-y than our tropical Monkey Jam, served up at our breakfast tables in Kerala, Lanka and Portugal. Here we share the simple recipe with you - so you can bring a little Soul & Surf into your home.
Words by Rachel Lingham | 6th April ‘22
Those of you who have stayed with us before will remember this staple of our breakfast table. A tropical delight, this jam is homemade, fresh and delish.
It’s been a sunny staple of our breakfasts in Kerala for years and thanks to Chef Anu, we have the recipe ready to share with you at home! It’s nice and easy to make too – though you might need to source the Coconut Milk Powder online (we found this one for all you UK peeps).
Makes 10 servings. You’ll need a saucepan and a blender.